Nanomaterials for Enhanced Plant-Based Food Production by Huseyin Tombuloglu, Guzin Tombuloglu, Khalid Rehman Hakeem PhD, Faheem Shehzad Baloch PhD, Mohammad Azam Ansari

Downloading free ebooks to kindle Nanomaterials for Enhanced Plant-Based Food Production (English Edition) 9780443236884 iBook by Huseyin Tombuloglu, Guzin Tombuloglu, Khalid Rehman Hakeem PhD, Faheem Shehzad Baloch PhD, Mohammad Azam Ansari

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Nanomaterials for Enhanced Plant-Based Food Production
Huseyin Tombuloglu, Guzin Tombuloglu, Khalid Rehman Hakeem PhD, Faheem Shehzad Baloch PhD, Mohammad Azam Ansari
Page: 376
Format: pdf, ePub, mobi, fb2
ISBN: 9780443236884
Publisher: Elsevier Science

Download Nanomaterials for Enhanced Plant-Based Food Production

Downloading free ebooks to kindle Nanomaterials for Enhanced Plant-Based Food Production (English Edition) 9780443236884 iBook by Huseyin Tombuloglu, Guzin Tombuloglu, Khalid Rehman Hakeem PhD, Faheem Shehzad Baloch PhD, Mohammad Azam Ansari

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

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The current review mainly investigates the role of urban agri- culture, next-generation plant-based foods and food nanotechnology since these are the three most .
Nanomaterials for Enhanced Plant-Based Food Production
book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.
Nanomaterials for Enhanced Plant-Based Food Production
With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology .
Nanomaterials for Enhanced Plant-Based Food Production
With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology .
Nanomaterials from Agricultural and Horticultural Products .
plant-based food wastes for the green synthesis of metal nanoparticles. In . production of nanomaterials will be vital in many nanotechnology-based processes.
Nanomaterials for Environmental and Agricultural Sectors .
This book gives a complete overview of current developments in nanotechnology-based environmental remediation and sustai.
Nanomaterials for Enhanced Plant-Based Food Production
Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use .
Nanomaterials in Agriculture: A Pathway to Enhanced Plant Growth .
This review explores the diverse applications of nanomaterials in agriculture, focusing on their role in promoting plant development and improving tolerance.
Eco-friendly nanomaterial synthesis for soil-plant systems, food .
enhanced, indicating a shift towards more nutrient-dense and longevity-oriented food production. Nanoparticles (NPs), with their unique physicochemical .
Nanomaterials for Enhanced Plant-Based Food Production by
Nanomaterials for Enhanced Plant-Based Food Production by (ISBN 978-0-443-23688-4): Order the English book now for only CHF 232.00, postage-free in CH, .
Nanotechnology-based Delivery Systems for Enhanced .
Food-borne natural bioactive compounds including polyphenols, sterols, short chain or polyunsaturated fatty acids, numerous minerals, terpenes, .
Nanomaterials for Enhanced Plant-Based Food Production .
With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology .

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Nanomaterials for Enhanced Plant-Based Food